Meticulous planning is required before a decision is taken to set up a Specialty Restaurant & Lounge Bar. Factors like location, available space, emerging opportunity vis-à-vis present competition, feasibility, expected clientele, theme, interior design, facility planning, selection of cuisine, service style etc. are to be taken in to account. VAVA and its associates have the requisite expertise of setting up Specialty Restaurants & Lounge Bar in leading hotels.

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